# Ingredient List:
→ Chicken
01 - 4 bone-in, skin-on chicken thighs
02 - 2 tablespoons piri-piri seasoning or paste
03 - 1 tablespoon olive oil
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ Vegetables
07 - 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
08 - 1 large red onion, cut into thick wedges
09 - 1 red bell pepper, deseeded and cut into chunks
10 - 1 yellow bell pepper, deseeded and cut into chunks
11 - 2 cloves garlic, finely sliced
12 - 5 ounces cherry tomatoes, halved
→ Garnish
13 - Fresh coriander or parsley, chopped (optional)
14 - Lemon wedges, for serving
# Directions:
01 - Preheat the oven to 400°F with the rack positioned in the center.
02 - In a large mixing bowl, combine chicken thighs with piri-piri seasoning, olive oil, smoked paprika, salt, and pepper, ensuring each piece is thoroughly coated.
03 - On a large baking tray, distribute sweet potatoes, red onion, and bell peppers in a single layer. Drizzle lightly with olive oil, scatter sliced garlic over the top, and toss until evenly combined.
04 - Position the seasoned chicken thighs among the vegetables, skin-side up, nestling them into the vegetables.
05 - Roast in the preheated oven for 30 minutes until the chicken begins to brown and vegetables soften.
06 - Distribute halved cherry tomatoes across the tray and return to the oven for an additional 10 minutes until chicken juices run clear and vegetables achieve golden tenderness.
07 - Remove from oven, garnish with fresh chopped coriander or parsley if desired, and serve with lemon wedges.
