Creamy Hojicha Vanilla Milkshake (Printer-friendly)

Creamy blend of roasted Hojicha, vanilla ice cream, and milk creating a comforting, toasty Japanese beverage ready in minutes.

# Ingredient List:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk or plant-based milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# Directions:

01 - Add vanilla ice cream, milk, and Hojicha powder to blender container.
02 - Blend on high speed until completely smooth and creamy, approximately 30-45 seconds.
03 - Pour into chilled glasses, add optional toppings, and serve immediately with straws.

# Expert Tips:

01 -
  • The roasted, nutty flavor of Hojicha balances perfectly with creamy vanilla ice cream
  • Ready in under five minutes with ingredients you probably already have
02 -
  • Hojicha powder is different from matcha and has a much lower caffeine content
  • The shake separates if it sits too long, so blend just before serving
03 -
  • Sift the Hojicha powder before adding to prevent clumps
  • Let the ice cream soften on the counter for 5 minutes for easier blending
Go Back