Grilled asparagus with lemon (Printer-friendly)

Tender asparagus grilled with olive oil, sea salt, and lemon juice for a flavorful side.

# Ingredient List:

→ Vegetables

01 - 1 lb fresh asparagus, trimmed

→ Oil & Seasoning

02 - 2 tablespoons extra-virgin olive oil
03 - ½ teaspoon flaky sea salt
04 - ¼ teaspoon freshly ground black pepper

→ Garnish

05 - 1 lemon, cut into wedges

# Directions:

01 - Preheat the grill to medium-high heat (400°F).
02 - Rinse asparagus and trim woody ends.
03 - Place asparagus on a tray and drizzle with olive oil. Toss to coat evenly.
04 - Sprinkle asparagus with flaky sea salt and freshly ground black pepper.
05 - Place asparagus in a single layer perpendicular to grill grates or use a grill basket to prevent slipping.
06 - Grill asparagus for 3 to 5 minutes per side, turning occasionally, until tender and lightly charred.
07 - Transfer to a platter, squeeze fresh lemon juice over, and serve with lemon wedges.

# Expert Tips:

01 -
  • It takes less time than boiling water and tastes like you put in real effort.
  • The char from the grill adds a smoky sweetness you cant get any other way.
  • You can prep it in advance and grill it right before serving without losing any texture.
02 -
  • Dont walk away from the grill—asparagus goes from perfect to burnt in about thirty seconds once it starts charring.
  • If your spears are thick, roll them a quarter turn every minute so they cook evenly instead of getting soft on one side and raw on the other.
03 -
  • Oil the asparagus, not the grill grates—it prevents sticking without causing flare ups.
  • If youre cooking for a crowd, grill the asparagus earlier in the day and reheat it in a hot oven for two minutes before serving.
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