Savory frittata made with ham, Swiss, and vegetables, all baked in one pan. Ideal for busy days.
# Ingredient List:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup halved cherry tomatoes
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# Directions:
01 - Preheat oven to 375°F.
02 - In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and sauté for 3 minutes until translucent.
03 - Add diced cooked ham to the skillet and cook for 2 minutes. Stir in chopped spinach and halved cherry tomatoes and cook until the spinach is wilted, about 1 minute.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme. Stir in half of the shredded Swiss cheese.
05 - Pour the egg mixture evenly over the ham and vegetables in the skillet. Sprinkle the remaining Swiss cheese on top.
06 - Cook on the stovetop for 2 to 3 minutes until the edges begin to set.
07 - Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the frittata is puffed and set in the center.
08 - Remove the skillet from the oven, let cool for several minutes, slice, and serve warm or at room temperature.
