Honey Sriracha Chicken Wrap (Printer-friendly)

Tender glazed chicken with crisp vegetables and sweet-spicy sauce wrapped in soft tortillas for a satisfying meal.

# Ingredient List:

→ Chicken

01 - 2 large boneless, skinless chicken breasts, sliced into strips
02 - 1 tablespoon olive oil
03 - Salt and black pepper to taste

→ Honey Sriracha Sauce

04 - 3 tablespoons honey
05 - 2 tablespoons sriracha sauce
06 - 1 tablespoon soy sauce
07 - 1 tablespoon rice vinegar
08 - 1 clove garlic, minced

→ Wrap Assembly

09 - 4 large flour tortillas
10 - 1 cup shredded lettuce
11 - 1 medium carrot, julienned
12 - 1/2 red bell pepper, thinly sliced
13 - 1/4 cup thinly sliced red onion
14 - 1/4 cup mayonnaise, optional
15 - Fresh cilantro leaves, optional

# Directions:

01 - In a small bowl, whisk together honey, sriracha sauce, soy sauce, rice vinegar, and minced garlic until well combined.
02 - Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt and black pepper, then cook for 5 to 6 minutes until golden and cooked through.
03 - Reduce heat to low. Pour the honey sriracha sauce over the chicken and toss to coat. Simmer for 2 to 3 minutes until the sauce thickens and glazes the chicken. Remove from heat.
04 - Warm tortillas in a dry skillet or microwave until soft and pliable.
05 - Spread a thin layer of mayonnaise on the center of each tortilla. Layer with lettuce, carrot, bell pepper, red onion, and glazed chicken. Top with fresh cilantro if desired.
06 - Fold in the sides of the tortilla and roll tightly. Slice in half if preferred. Serve immediately.

# Expert Tips:

01 -
  • The sauce clings to every piece of chicken without being heavy or overly sweet.
  • You can prep the vegetables while the chicken cooks, making it genuinely fast.
  • It tastes indulgent but leaves you feeling satisfied, not sluggish.
  • The balance between sweet honey and sharp sriracha keeps each bite interesting.
02 -
  • Let the sauce simmer long enough to thicken, or it will make the wrap soggy instead of staying on the chicken.
  • Slice the chicken strips evenly so they cook at the same rate and none are undercooked or dry.
  • Warm the tortillas, or they will crack when you try to roll them tightly.
03 -
  • Toast the tortillas lightly in a dry skillet for a subtle nutty flavor and better structure.
  • Add a squeeze of lime juice to the finished wrap for brightness that cuts through the richness.
  • If the sauce is too thick, thin it with a teaspoon of water before tossing with the chicken.
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