A Southern tart featuring chocolate, pecans, and a buttery crust, perfect for special occasions and gatherings.
# Ingredient List:
→ Pastry Crust
01 - 1 1/4 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1/4 teaspoon salt
04 - 1/2 cup unsalted butter, cold and cubed
05 - 3 to 4 tablespoons ice water
→ Chocolate Pecan Filling
06 - 1 cup semi-sweet chocolate chips
07 - 1 cup light brown sugar, packed
08 - 1/2 cup unsalted butter, melted and cooled
09 - 3 large eggs
10 - 2 tablespoons bourbon, optional
11 - 1 teaspoon vanilla extract
12 - 1/2 teaspoon salt
13 - 1 cup pecan halves or pieces
# Directions:
01 - Set oven to 350°F and allow to reach temperature.
02 - In a mixing bowl, combine flour, granulated sugar, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse breadcrumbs. Gradually incorporate ice water while stirring until dough forms.
03 - Shape dough into a disk, wrap with plastic wrap, and refrigerate for 20 minutes. On a floured surface, roll dough to fit a 9-inch tart pan. Transfer to pan, press firmly into base and sides, trim excess, and return to refrigerator while preparing filling.
04 - In a large bowl, whisk together brown sugar, melted butter, eggs, bourbon if desired, vanilla extract, and salt until smooth and well incorporated.
05 - Fold chocolate chips and pecan pieces into the wet mixture, distributing evenly throughout.
06 - Pour filling into the chilled tart shell, spreading to an even layer. Bake for 35 to 40 minutes until the center is set and the surface achieves golden coloration.
07 - Allow tart to cool completely at room temperature before slicing. Serve plain or accompanied with whipped cream.
