3-Ingredient Cowboy Caviar Dip

Bold, fresh dip combines black beans, corn, and pico de gallo. Quick, easy, perfect with chips or as a colorful side.

# Ingredient List:

01 - 1 can (15 oz) black beans, drained and rinsed

02 - 1 can (15 oz) sweet corn kernels, drained

03 - 1 cup fresh pico de gallo

01 - Add black beans, corn, and pico de gallo to a large mixing bowl.

02 - Use a spoon or spatula to gently stir until all ingredients are evenly combined.

03 - Taste and adjust seasoning as needed; optionally add salt, pepper, or a squeeze of lime juice.

04 - Serve immediately with tortilla chips or cover and refrigerate until ready to serve.

01 -

People will ask you for the secret, and you'll love how it's simply three things you probably already have.
No cooking required: this is the dip you make when you want instant flavor and zero fuss.

02 -

Once, I forgot to rinse the beans and the whole dip tasted murky, so don't skip that step (trust me).
Letting the dip sit for 30 minutes in the fridge gives everything time to meld and taste extra zippy.

03 -

If your pico de gallo has a lot of juice, drain it so the dip doesn't get soggy.
Finishing with fresh cilantro or diced green onions takes it from good to great every single time.