Hojicha Americano Japanese Green Tea

Aromatic roasted Japanese green tea steeped for coffee-like strength and depth, perfect for gentle afternoons.

# Ingredient List:

01 - 2 teaspoons hojicha loose leaf tea (or 1 hojicha tea bag)

02 - 1 cup filtered water, just off the boil

01 - Heat the filtered water to about 194°F, just below boiling point.

02 - Add the hojicha tea leaves or tea bag to a teapot or mug.

03 - Pour the hot water over the hojicha leaves or tea bag.

04 - Let steep for 3 to 4 minutes, adjusting time for desired strength.

05 - Strain and discard the leaves if using loose leaf. Serve hot, similar to an Americano coffee.

01 -

You get that coffee shop experience without the coffee jitters or afternoon crash
The roasty, nutty flavor profile is incredibly comforting but surprisingly refreshing
Takes literally minutes to make but feels like a special treat every single time

02 -

Using boiling water directly can make hojicha bitter, so that brief cooling period makes all the difference
The leaves can actually be resteeped once if you want a second, slightly lighter cup

03 -

Warm your mug first with hot water so your tea stays hotter longer
Store hojicha in an airtight container away from light to maintain that fresh roasted flavor