Browse Every Recipe - Page Number 8

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105 Entries available in this collection. 8 of 12, Pg View

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Hearty Italian Herb Vegetable Soup ladleful brimming with colorful carrots, zucchini, and tender spinach leaves in rich broth.
Italian Herb Vegetable Soup #64

A vibrant, hearty soup brimming with Mediterranean vegetables and aromatic Italian herbs, perfect for a light meal or comforting starter.

A close-up of vibrant Lemon Herb Soup in a rustic pot, wooden spoon stirring in fresh parsley, chives, and thyme.
Lemon Herb Soup #65

Vibrant citrus soup with fresh parsley, dill, and thyme in a savory vegetable broth. Ready in 40 minutes.

A bowl of Easy Chicken Curry served over fluffy white rice, with a dollop of yogurt and warm naan on the side.
Easy Chicken Curry #66

Creamy chicken curry with aromatic spices and yogurt, ready in 45 minutes for easy weeknight dinners.

Golden chicken with crispy skin sits beside tender roasted vegetables on a tray, garnished with fresh herbs for a bright finish.
Chicken and Sweet Potato Traybake #67

Juicy piri-piri chicken roasted with sweet potatoes and vibrant vegetables in one convenient pan.

Four freshly rolled Veggie Burritos sit beside sliced avocado and a bowl of spicy salsa.
Hearty Vegetarian Burritos with Mushrooms #68

Satisfying burritos filled with mushrooms, black beans, corn, and cheese in warm flour tortillas.

Tender marinated pork and crisp vegetables like sugar snap peas are tossed with rice noodles and a savory sauce, creating a quick and satisfying weeknight Asian inspired stir-fry for four servings.
Pork Noodle Stir-Fry #69

Tender pork and crisp vegetables with noodles in a savory sauce, ready in 30 minutes for busy weeknights.

Sizzling, pan-fried halloumi added to a velvety tomato coconut curry with red bell peppers, spices, and cilantro.
Creamy Halloumi and Tomato Curry #70

Golden halloumi in silky tomato-coconut sauce with Indian spices. Vegetarian comfort food ready in 40 minutes.

Harissa Broccoli and Flatbreads showcased with charred edges, lemon wedges, and creamy dollops of Greek yogurt.
Harissa Broccoli and Flatbreads #71

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and fresh cilantro. Ready in 30 minutes.

Fresh raspberry and toasted coconut topping on a warm square of vegan baked oatmeal.
Baked Oatmeal with Raspberry Coconut #72

Plant-based breakfast traybake with raspberries, coconut, and oats. Vegan, dairy-free, ready in 45 minutes.