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Favorite recipes from Sweet Aksil

Steam rises from a warm Hojicha Lava Cake, exposing a gooey roasted green tea ganache oozing onto the dish. Hojicha Lava Cake A creamy homemade Iced Hojicha with Cinnamon, garnished with a sprinkle of ground spice for a cozy fusion flavor. Iced Hojicha with Cinnamon Earthy, coffee-like Hojicha Americano brewed hot, ready to enjoy as a gentle afternoon pick-me-up. Hojicha Americano Japanese Green Tea Hojicha Affogato features roasted tea poured over ice cream with optional toasted sesame topping. Hojicha Affogato Japanese Dessert Spoon into a vibrant Hojicha Smoothie Bowl with sliced bananas, chia seeds, and crunchy granola on a rustic table. Hojicha Smoothie Bowl Tall slice of Hojicha Butter Cream Cake reveals soft sponge and rich dark chocolate ganache, served elegantly on a white dessert plate. Hojicha Butter Cream Cake Silky Hojicha Panna Cotta in a glass, topped with whipped cream and a sprinkle of roasted nuts. Hojicha Panna Cotta Rich Hojicha milkshake blending roasted green tea with vanilla ice cream, dusted with hojicha powder. Creamy Hojicha Vanilla Milkshake A single Hojicha White Chocolate Lava Cake sliced open to reveal the creamy white chocolate ganache filling, dusted with powdered sugar. Hojicha White Chocolate Lava Cake A pint of homemade Hojicha Ice Cream with a rustic wooden scoop, highlighting the nutty caramel notes of roasted green tea. Hojicha Ice Cream Tender sliced chicken, crisp veggies, and rice noodles are artfully arranged in a bowl, ready for a savory-sweet sauce drizzle. Asian Chicken Noodle Bowl Golden tofu and sautéed kale fill this Tofu Breakfast Bowl, topped with creamy avocado slices and a sprinkle of pumpkin seeds. Tofu Breakfast Bowl with Avocado Bright, fresh Grilled Shrimp Asian Noodle Bowl features charred shrimp, crunchy peanuts, and vibrant bean sprouts tossed with lime and sesame. Grilled Shrimp Asian Noodle Bowl A close-up of a fresh Asian Noodle Bowl, featuring plump cooked shrimp, soft rice noodles, and crunchy vegetables, served with lime wedges for extra zest. Asian Noodle Bowl with Shrimp A steaming bowl of Sesame Chicken Noodle Bowl garnished with fresh cilantro and lime wedges for brightness. Sesame Chicken Noodle Bowl This easy vegan breakfast bowl features golden scrambled tofu, garlicky mushrooms, and kale, garnished with fresh parsley and a bright lemon wedge. Scrambled Tofu Breakfast Bowl The Tofu Jammy Egg Breakfast Bowl is drizzled with a zesty ginger scallion sauce and garnished with toasted sesame seeds and fresh cilantro. Tofu Jammy Egg Breakfast Bowl Colorful tofu scramble breakfast bowl with golden roasted sweet potatoes, fresh spinach, fluffy quinoa, and sliced avocado for a healthy start. Tofu Scramble Vegan Breakfast Bowl An overhead shot of an Asian Noodle Bowl with Shrimp and Scallops, featuring colorful vegetables and a steamy, aromatic broth. Asian Noodle Bowl with Shrimp and Scallops Vibrant lime wedges and fresh cilantro garnish a steaming bowl of 15-minute Asian noodle bowl with grilled shrimp. 15-Minute Asian Noodle Bowl

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