Tender spring vegetables layered with creamy Alfredo sauce and no-boil noodles for a quick vegetarian main dish.
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Tender spring vegetables layered with creamy Alfredo sauce and no-boil noodles for a quick vegetarian main dish.
Vibrant pesto made with sunflower seeds, basil, and garlic creates a creamy, comforting pasta dish that's budget-friendly and vegetarian.
Juicy grilled chicken paired with fresh tomato-basil topping over crisp greens. Light, vibrant, and ready in 35 minutes.
Golden-pressed sandwich featuring juicy shredded chicken, vibrant basil pesto, and gooey mozzarella cheese for a savory, satisfying meal.
Seared chicken and penne in a rich honey chipotle cream sauce with fresh cilantro. Bold, satisfying flavors in 40 minutes.
Tender orzo tossed with crisp shaved asparagus, Parmesan, and a bright lemon-olive oil dressing. Ready in 25 minutes.
Tender chicken and crisp cucumbers in creamy dill yogurt dressing. High-protein, gluten-free, and ready in 40 minutes.
Thin-crust pizza with creamy ricotta, fresh spinach, and garlic butter. A light yet satisfying vegetarian Italian dish.
Rich pasta with tender chicken, smoky bacon, and creamy garlic-Parmesan sauce. A satisfying Italian-American classic ready in 40 minutes.