Crispy air-fried sweet potato fries paired with zesty chipotle aioli.
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Crispy air-fried sweet potato fries paired with zesty chipotle aioli.
Buttery croissants soaked in custard, stuffed with dark chocolate and finished with crushed pistachios.
Juicy al pastor chicken skewers marinated in guajillo and achiote, grilled alongside caramelized pineapple.
Crisp bacon and fresh dill with creamy Dijon-mayo and Yukon Gold potatoes for a tangy Memorial Day side.
Steeped green tea meets peach syrup and fresh lemonade for a bright, icy summer beverage with optional mint and peach slices.
Vibrant agar-agar jelly layers finished with creamy coconut, dairy- and gluten-free, chilled for summer serving.
Buttery oat crumble encases a bright strawberry-rhubarb filling for golden, portable springtime bars.
Juicy watermelon blended with lime and jalapeño for a bright, slightly spicy margarita mocktail, salted rim optional.
Memorial Day dessert: white cake infused with red and blue gelatin, chilled and finished with whipped topping and sprinkles.