Family-friendly recipes made easy

Discover Sweet Aksil 👩‍🍳! Quick and simple meals everyone will love. Forget the hassle: straightforward recipes, accessible ingredients, and the joy of gathering around homemade dishes without spending a fortune. From shakes to omelets, fries to tagines, and couscous too—use a Thermomix or go manual. Sweet Aksil makes tasty homemade cooking part of your everyday routine!

Newest recipes

Steam rises from a warm Hojicha Lava Cake, exposing a gooey roasted green tea ganache oozing onto the dish. Hojicha Lava Cake

Decadent white chocolate cakes with molten hojicha centers that flow luxuriously when cut, perfect for dessert.

A creamy homemade Iced Hojicha with Cinnamon, garnished with a sprinkle of ground spice for a cozy fusion flavor. Iced Hojicha with Cinnamon

A refreshing Japanese-inspired iced tea with roasted hojicha, creamy milk, and warming cinnamon. Perfect for warm weather.

Earthy, coffee-like Hojicha Americano brewed hot, ready to enjoy as a gentle afternoon pick-me-up. Hojicha Americano Japanese Green Tea

Aromatic roasted Japanese green tea steeped for coffee-like strength and depth, perfect for gentle afternoons.

Hojicha Affogato features roasted tea poured over ice cream with optional toasted sesame topping. Hojicha Affogato Japanese Dessert

Creamy vanilla ice cream meets robust roasted hojicha tea in this elegant Japanese dessert ready in minutes.

Spoon into a vibrant Hojicha Smoothie Bowl with sliced bananas, chia seeds, and crunchy granola on a rustic table. Hojicha Smoothie Bowl

Creamy roasted green tea blended with frozen banana and almond milk, topped with fresh fruit and crunchy granola for a nourishing breakfast.

Tall slice of Hojicha Butter Cream Cake reveals soft sponge and rich dark chocolate ganache, served elegantly on a white dessert plate. Hojicha Butter Cream Cake

Aromatic roasted tea cream layers between light sponge, topped with dark chocolate ganache.

Silky Hojicha Panna Cotta in a glass, topped with whipped cream and a sprinkle of roasted nuts. Hojicha Panna Cotta

Silky custard infused with roasted Japanese green tea, creating an elegant dessert with refined earthy notes.

Rich Hojicha milkshake blending roasted green tea with vanilla ice cream, dusted with hojicha powder. Creamy Hojicha Vanilla Milkshake

Creamy blend of roasted Hojicha, vanilla ice cream, and milk creating a comforting, toasty Japanese beverage ready in minutes.

A single Hojicha White Chocolate Lava Cake sliced open to reveal the creamy white chocolate ganache filling, dusted with powdered sugar. Hojicha White Chocolate Lava Cake

Individual molten cakes blending creamy white chocolate with roasted hojicha for an elegant Japanese fusion dessert.

A pint of homemade Hojicha Ice Cream with a rustic wooden scoop, highlighting the nutty caramel notes of roasted green tea. Hojicha Ice Cream

Creamy Japanese-style ice cream featuring the nutty, caramel-like flavor of roasted green tea leaves.

Tender sliced chicken, crisp veggies, and rice noodles are artfully arranged in a bowl, ready for a savory-sweet sauce drizzle. Asian Chicken Noodle Bowl

Tender chicken and crisp vegetables in savory-sweet sauce over rice noodles

Golden tofu and sautéed kale fill this Tofu Breakfast Bowl, topped with creamy avocado slices and a sprinkle of pumpkin seeds. Tofu Breakfast Bowl with Avocado

A vibrant morning bowl with golden tofu, sautéed kale, and creamy avocado for a protein-packed start.